Have you read this?

By KESLS RAM -

The Case for Induction Cooking

As the perils of cooking with gas become more apparent, there's ever more reason for cooks to turn to these flameless, easy-to-clean ranges.

https://www.nytimes.com/2022/03/11/dining/induction-cooking.html?utm_source=pocket-newtab-intl-en&login=email&auth=login-email 

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