Consumption of ultra-processed foods increases risk of COVID-19

By KESLS RAM -
Consumption of ultra-processed foods increases risk of COVID-19


Nutrition is the key source of energy and is considered to be a major determinant of human health. A balanced diet is associated with maintaining a healthy gut microbiome, which is an important factor that regulates the immune system.



https://www.news-medical.net/news/20220821/Consumption-of-ultra-processed-foods-increases-risk-of-COVID-19.aspx

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