Eggplant moussaka

By KESLS RAM -
How moussaka made it into the pantheon of Greek gastronomy
https://www.economist.com/culture/2024/03/25/how-moussaka-made-it-into-the-pantheon-of-greek-gastronomy

On March 25th each year Greeks celebrate Independence Day with parades and abundant feasts of bakaliaros skordalia, delicately battered cod with garlic dip.

Best Regards
Seetha Ram

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