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The world’s next food superpower

By KESLS RAM
The world's next food superpower
https://www.economist.com/asia/2024/07/11/the-worlds-next-food-superpower
from The Economist

About half of Indian farmland has no access to water other than from the sky. India has enough cold storage for only about 10% of its perishable produce; the government reckons that up to 6% of cereals, 12% of vegetables and 15% of fruit are lost after harvest. Most of India's agricultural exports are raw, unbranded commodities. Less than 10% of food produced in the country gets processed, compared with 30% in Thailand and 70% in Brazil. So tackling patchy irrigation and weak infrastructure, and encouraging higher-value processing, would all be profitable moves

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