The Michelin Guide is no longer the only tastemaker in town

Michelin launched the Green Star, given to restaurants that demonstrate a commitment to sustainability. (So far only 608 have qualified.) Mr Poullennec notes that restaurants "are making a great deal of effort" to balance their menus with plant-based offerings to satisfy the 1.5bn vegetarians and 88m vegans worldwide. A top chef told him that, after winning a Green Star, his restaurant attracted a younger crowd who ordered vegetarian dishes.

The Michelin Guide is no longer the only tastemaker in town
https://www.economist.com/culture/2025/01/30/the-michelin-guide-is-no-longer-the-only-tastemaker-in-town
from The Economist

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Seetha Ram

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